Blue Cheese

I found this on KindGreenBuds.com: "Blue Cheese was created by crossing a set of Blueberry males, acquired from several different breeders, with Big Buddha Cheese, the backbone of many of Big Buddha's breeding projects. The resulting seeds were grown out and a male was selected from 40 different Blueberry x Cheese male contestants, becoming the rpoud papa of this pungent strain. The selected Blueberry Cheese male was then crossed once again with a Big Buddha Cheese female, making this hybrid a mostly cheese plant with a hint of blueberry."

Smell: Honestly it smells a little stale (sorry). Very floral with fruity undertones after it was broken up. Maybe a little like the smell of a blueberry "Smartie". Ya get what I mean? Those little candies called "Smarties."

Taste: 4 Stars

Almost sherbert-like but still very floral. There are kinda fruity tones kinda like a classic Cheese Strain with slight piney/limey aftertaste.

Smoothness: 2 Stars

A little harsh.

Slow Burning: 4 Stars

It burned very, very slow. I was pretty impressed.

Fluff Factor: 4 Stars

A nice size blunt from .5 gram.

High: 3.5 Stars

Length: 3 Stars

Average.

Strength: 4 Stars

I felt it hit about a 1/3 thru the blunt. It started behind my eyes and gave me sleepy eyes. It was chill but a little extra Indica than Sativa. Kinda tired after a few more hits. Pretty messed up at about 1/2 way thru the blunt. It gave me a pretty good body high. I could feel it from the top of my head to the tips of my toes.

Overall: 3.5 Stars

All in all, this was a sturdy strain that I did like very much. I would recommend it to anyone. This strain gets a Value rating of 3 Stars.